HOKKAIDO BLACK – Soya Bean
Minimum Seed Count: 30
This black soybean is traditionally grown in northern Japan. Plants are prolific with a bushy habit and the beans are tastier and easier to digest than yellow soybeans. Hokkaido Black is considered more flavorful than other black soybeans and makes an incredible tinted tofu!
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These delicious little beans make an excellent edamame snack. They are also brewed into a delicious tea that is considered a healthful weight loss tonic in Japan.