(Solanum melanocerasum) Upright 3-4′ branched plants produce hundreds of ¾” purple-black berries in clusters. Best when picked after berries turn from glossy to dull black. Tasteless when raw and unsweetened; best used in mock blueberry pies and preserves. Use about 1 pound of berries to ½ cup of sugar for best flavor. Good for freezing and canning. 75-80 days from transplant.